Tracking the colorful journey of Ube with the Astoria Culinary Expert Services (Astoria-ACES) tableau program
The rich purple color and naturally sweet aroma of ube has long been a favorite staple in Filipino desserts. Since ancient times lolPassionately inspired by long hours in traditional kitchens, to modern creations seen in cafes and restaurants, this local delicacy has earned its place as an icon of Filipino culinary art. Over the years, this humble root vegetable has evolved into a versatile ingredient, celebrated locally and around the world.
Recognizing the deep cultural value and growing demand for high-quality be, Astoria Culinary Expert Services (Astoria-ACES) began a mission of the farm-to-table concept. The organization aimed not only to raise the quality and integrity of be-based ingredients but also to develop local farming communities, promote sustainability, and create new ways to innovate recipes.
From Harvest to Innovation: Astoria Philippine Ube Powder
As the demand for ube-based products increases due to the availability of seasonal crops, Astoria-ACES saw the need for a versatile and shelf-stable ingredient that preserved the true taste of real Philippine bebe. This became the basis for creating a new product: Astoria Philippine Ube Powder.
Made from 100% real, locally sourced ingredients, this premium powder was designed by Astoria’s team of chefs, agronomists, food scientists, and quality control experts. The careful process developed by the team ensures the preservation of be’s natural taste, color, and aroma. The result is a very flexible ingredient that can be used for baking, cooking, and creating drinks.
Although the Farm-To-Table program began as their effort to support the local agricultural industry by sourcing a variety of fruits and vegetables directly from farmers across the Philippines, it has provided farmers with a sustainable and reliable way to preserve their harvest and stay competitive in a rapidly evolving industry.
A new Ube drink is made
With the success of be powder and its consistent quality, Astoria found itself an exciting opportunity: to rethink its dessert offering and showcase the versatility of this special Filipino ingredient. The result? A healthy list of new creations that highlight the beauty of ube in modern and unexpected ways.
From soft to savory pastries, refreshing drinks, and classics, culinary teams at all Astoria locations have embraced ube as a star ingredient. Guests now enjoy desserts that not only satisfy their sweet cravings but also tell a story of heritage, collaboration, and innovation.
1. Ube Crème Brulee Cake
Dive into every bite of be chiffon and taste the delicious combination of custard cream, light mousse, be halaya, and caramelized sugar with Ube Crème Brûlée Cake.
2. Be Cashew Clusters
To satisfy your sweet tooth, indulge in be cashew collections while watching your favorite series on your movie marathon night.
3. Ube Buko Langka Pie
An ordinary sweet to take home to your family turns into a very sweet and delicious dessert. Enjoy a rich combination of flavors from be, buko, and langka in pie form. Share a slice or two with family and friends and bond over this melt-in-your-mouth baked good.
4. Be Macapuno Ensaymada
Looking for a snack to pair with your hot cup of coffee or chocolate? Take be macapuno ensaymada. Let this new take on the ever-popular cake bring you on a new dessert journey.
5. Be Espasol
Enjoy the nutty taste of be in thit’s an old thing sweet and chewy spasol simple food that is a local favorite. You will be amazed by the nostalgic taste of this dish and bring it back home to the family in the state if you go on holidays.
The journey of ube from the fields to your plates is more than just a supply chain – it’s a story of community, culture, and creativity. Through this program, Astoria-ACES has strengthened connections between farmers and consumers, created high-quality products such as Astoria Philippine Ube Powder, and inspired a new wave of Filipino desserts.
As this initiative continues to grow, so does a promising future where local ingredients thrive, farmers thrive, and Filipino flavors shine even brighter on the global culinary map. With every spoon full of purple goodness, we’re celebrating not only the beloved dessert ingredient, but the people and love behind it.
Interested in trying your cooking skills to create a new version of your favorite desserts? Contact Astoria Culinary Expert Services to purchase your new secret ingredient via:
Cell: (+63) 998-535-2919
Telephone: (+63 2) 8687-1111 locals 8125 and 8172
Email: info.f2t@astoria-aces.com
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