Us News

Gymkhana brings stellar Indian cuisine to Las Vegas

Gymkhana las vegas. Coursery MGM Resorts

Gymkhanathe only Indian restaurant in London with Michelin Stars, understands us when it comes to opening in Las Vegas. The goal, of course, is to bring London’s best Gymkhana to the Vegas strip while adding new dishes and the new dazzle of the night-only-vegas festivities.

On December 3, Gymkhana will make its United States Debut with a 170-seat e You are not toned Casino-Resort. (Bookings are now live.) Gymkhana, known for dishes such as tandoori lamb chops, venison keeama naanry and pork curry, will serve for the first time when it opens in Las Vegas. New dishes will include Pepper Short Rib Pepper and Wagyu Keema Naan, alongside Goan Goan Curry. Cocktail service will include gymkhana’s first punch bowls.

Gymkhana, as it always happens, will improve the perception of good food and what guests can expect from a restaurant with michelin-stars.

“Maybe their idea is that it will be fun,” Pavan Parpasani, who recently joined Gymkhana Parent Company JKS Referents as Global CEO, tells the startup. “It’s going to get organized. I’m going to have to dress a certain way. And that can’t be better, really.”

Gymkhana is here to introduce Indian food to a wider audience. This is a restaurant that celebrates family dining and wants guests to tear and dip bread into curries. Gymkhana is where you completely catch the lamb cut your hands. You can build a meal around vegetable dishes or you can get biryani and tandoori kebabs made with wild game. As always, the best night out in Las Vegas is about choosing your own adventure.

Tandoori Masala Lamb Chops. Corturen JKS restaurants

“The truth of the matter is, you don’t have to like Indian food to like Gymkhana,” Pardasani said. “What you need is to appreciate and love and want the best night out, the best experience that happens to be how we exist, take out and deliver that food.”

In London, Gymkhana is a top 100 restaurant on a bi-level within the city of Mayfair. In Las Vegas, there will be 170 seats, but the founders of Pardasani and Jyotin, Karam and Sudaina Sethi are focused on maintaining the warmth, camaraderie and approval of London’s Gymmhana. The new restaurant at Aria will feature a combination of jade-like green (called jks gemkhana green) and the kind of dark wood, metal fixtures and plush chairs that make the London venue feel like an elite private club.

“You have to understand that this opening was a big part of what sparked my brain and my heart and my passion to join JKS,” said Parrasani, who was coming to New York City. “Because otherwise, you could describe me as a traditional beach picker. I’ve spent 43 years of my life living in LA and New York, except for two and a half years when I lived in Las Vegas.”

That time spent in Las Vegas, where Pardasani had a leadership role at Hakasan, gave him clarity.

He says: “Las Vegas really reflects and represents America. “Living there and being immersed in the community there and meeting people from different parts of the country with different ideas, thoughts and world views taught me that Las Vegas is the gateway to America.”

And at a moment when top Indian food is emerging in New York, Chicago, Atlanta, bringing it to Las Vegas is a no-brainer for Gymkhana. This is not just about opening a high-end restaurant. This is about changing the culture.

“I see the strengthening of Indian concepts and I see that operators are thinking outside of New York,” Pardasani said. “I hope people see us in Las Vegas and fall in love with their love and excitement for our food back when they need an Indian restaurant.” Maybe people will encourage you to find something for our restaurant. “

Gymkhana is part of the large expansion of jks in the United States. JKS has opened another luxury Indian restaurant, Ambassadors Clubhouse, New York’s Flatirorf (. The jks portfolio also includes chefs Kian Samyani Berena Persian restaurant in London that just opened a location there Soho warehouse Los Angeles.

Even among the world’s top hospitality groups, jks represents its breadth and deep belief in great food diversity. JKS, which also has restaurants in London serving Sri Lankan, Thai, Spanish, British Pub and classic European cuisine, started with Sethi’s children. Now it’s time to do the same thing in America.

Pardasani is happy to show guests in Las Vegas that snacks like samosas and pappadam are part of the Gymkhana experience.

“Usually in Indian culture, you don’t drink without food,” he says.

Pardasani is also looking forward to serving guests who want vegetarian options such as full-flavored daal, Chan Masala and Tandoori Broccoli.

Amristari Shrimp and Scallops. Courtesy of JKS Restaurants

“It’s very common in Indian families to have a day or days of the week when you have vegetables,” says Pardasani. “The representation of vegetarian food in India is one of the best. You don’t have to give up the taste.”

But perhaps most of all, Gymkhana is ready to showcase the wonders of family-style dining.

“I grew up in an Indian family where we ate Indian food every day,” said Pardasani, who has visited India 20 times and fondly remembers the dishes of her late mother and grandmother. “And that involved, always, sharing. It was never, ‘this is my food. That’s your food. And I think gymkhana presents this opportunity where you don’t just want to eat one meal. The way to achieve that is sharing.”

Gymkhana wants you to understand that Indian food is food for everyone. And you are highly encouraged to put many dishes on your plate and let it all come together.

Gymkhana, London's top Indian restaurant, wants to make a statement in Las Vegas



Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button