Posa vs thermomix: Kitchen robots face the sides of gratitude

The holiday is here It’s still been almost a week, and I’m sick with gratitude. I’ve already made four rounds of mashed potatoes, three rounds of mac and cheese, and three turkeys (which are waiting in my fridge) as part of testing outdoor turkeys and preparing seven holiday kits for friends and family.

I was determined to finally save some of the cooking by testing two very different robo-chef devices, the thermomix tm7 and the posa kitchen robot. They both offer to plan my meals and do most of the cooking, which sounds good to me.

The thermomix descends from a German device introduced in 1968 – a time when the most famous robot chef was Cartoon Rosie The Jetsons-There is actually a blender with a heater. It has since been hosted in major countries from Italy to Portugal to Australia, and over the years has added multiple tiers of smoking, baking, testimonials, an encyclopedic recipe app, and more recipe features. Wire review Joe Ray called THERMOMIX THERMOMIX THERMOMIX THERMOMIXT The newest model, the seventh generation TM7, was released in August and looks like a big trophy on a computer screen. It retails for $1,699 and its goal is to replace the entire app in your kitchen. It will even organize more food on InstaCart.

The new robo-chef that arrived is posa, a Silicon Valley-Via-Via-Bangalore startup device that aims to cook one-pot meals, once you collect the right ingredients into small containers. The Posa kitchen robot was released in January at a price of $1,750 and sold out quickly, as each successive batch. The device comes complete with a robotic arm, and a camera to monitor humidity and browning. Press a button, and Posa will add ingredients at the right time, spices and stir your food, add water and oil, and cook it down, all without your participation.

I used a posa and a thermomix to make a spread of thanksgiving sides: wactive waves, mashed potatoes, sprouts of the wild card chosen because I think that my aunt is the chosen wild card, and I think that my aunt Katherine would like it – and explore the whole cooking experience. Think like a robo-chef face to face.

Here are my personal experiences with the thermomix and posa—and each of them finds five ways to thank you.

Cooking experience with thermomix

The thermomix has almost 60 years of history. This is a good thing. It started as, in fact, a blender that could cook. It is still a very powerful dog that can cook. Goodness, it makes pesto or mashed potatoes as fast and easy as anything. I stood in genuine amazement at its blasphemous green power.

But it also appeared in all the more, an all-in-one device that aims to replace every application in your kitchen. Today’s thermomix has become a multi-functional beast.