A simple recipe for Homemade Pasta from the chefs who breathe and taste
This inspired pasta recipe is perfect for home cooks of all levels, even beginners. Chefs Joanne and Alex Gallagher use fresh egg pasta dough for spaghetti, fettuccine, pappardelle, capellini and lasagna sheets.
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With new prices that threaten to increase the prices of Italian Imports, the makers of American Pasta – from the contemptible products of the century of colds to the modern importers – are ready to fill the alternatives in other ways.
“The new US tariffs will raise the prices of imported Italian goods, especially pasta, olive oil and cheese,” said Kleylor, Atlanta Chef and co-founder of Cook.
“There isn’t much play to begin with, so when costs go up, a ripple effect is created that will be felt [all the way] down to the consumer. On the other hand, Italian producers may reduce their supply abroad in effective response to tariffs, which will also affect prices. “
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The products at greatest risk are those bound to stricter regional laws and higher standards, Taylor told FOX News Digital.
“There’s no substitute for something like Parmigiano Reggiano Cheese or slow-cooked Italian pasta at a price below cost without a touch of quality.”
Many pastas that can be made in America use the same key ingredients and traditional techniques as their Italian counterparts. (BANDON BELL/Getty Images)
Fortunately, pastas using high-quality wheat and traditional techniques can fill the gap.
“Few American brands do that well,” Taylor said.
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Here are the top five types of American pasta.
1. Ronzoni
American consumers should look for pastas that have already used Durum Wheat, bronze molds and slow drying, and bat-batsed sauces and olive oil producers who prioritize quality, Taylor suggested.
Ronzoni, founded in 1915 in New York, according to its website, is one of the most respected Durum, or semolina, wheat varieties. Made without additives, the brand offers a wide range of shapes and recipes, including elbows, ziti and sheets suitable for lasagna and lasagna. It usually goes for about $2 to $2.50.
American kitchens may soon be putting more homemade pastas into production as tariffs drive up Italian import costs. (Stock)
2. Creamette
Creamtte is a long-standing American pasta brand with midwestern roots stretching back to the late 1800s, known for efficient cooking, great value and being a pantry staple.
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“Creamtte may not be the fanciest product or have the most subtle packages, but what it is is Menormicy,” according to the status of pasta with daily food.
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3. They do
Banza was founded in Detroit in 2014 by Brian Brian and Scott Rudolph, who created a high-protein, gluten-free pasta made with chickpeas instead of wheat. It quickly grew into a fast-growing pasta brand due to its nutritional profile, familiar texture and appeal to discerning consumers, according to reports.
Import tariffs can disrupt the flow of Italian pasta and other goods. (Stefano Dili / Getty Images)
“Tariffs will not stop Americans from cooking pasta, but they will push the market to more tests of domestic crafts and draw a visible and expensive difference between everyday products and fencing,” noted Taylor.
4. Mueller’s
Founded in 1867 by German Christian Eeller in New Jersey, Mueller’s started with a homemade noodle to sell the door and, eventually, a beloved national brand known as “Moueller’s Pasta,” according to Mueller’s PASTA.
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It uses North American Durum Durum Semolina and offers standya pastas and varieties. It can be found for as little as 56 cents and up to $1.50, depending on online retailers.
Prices on Italian imports create new opportunities for domestic producers. (Stock)
5. Barilla
Founded in Parma, Italy, in the year 1877, Barilla is now the largest pasta maker in the world, and its classic pastas are sold in US stores made at home in Iowa and New York.
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Barilla is known for its consistent quality, quick cooking time and al dente “texture, as well as non-GMO ingredients and many gluten-free options around $1.50 per box.
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FOX News Digital reached out to the National Pasta Association and individual US-based brands for comment.
