San Francisco places coca-cola, kellogg over ultra processed food. What does that mean

In a historic move, San Francisco on Tuesday became the first state to file a lawsuit against food manufacturers over soft drinks and beverages that have challenged American health officials.

The case of San Francisco, which includes the names of the 10 most popular manufacturers known for the most processing money – The Kraft Heinz Company, PostLe-Cola, MARS, Coca-Cola, Mars, COLA-COORPS, MARS, COLA-COORSO, continues to market addictive food to increase profits.

The suit does not seek a ban on the sale of any products, but instead refers to a Studwide Order that prohibits companies from continuing with how the city defines children, especially in the black and Latino communities. The city also asked the companies to pay an unspecified amount to find what officials called a public health crisis.

The case is reminiscent of the legal battles against the big tobacco companies in the 1990s when states sought to receive billions in health care costs related to smoking-related diseases. That fight ended with a settlement agreement that provided funds to states and limited tobacco advertising, marketing and promotion.

But tobacco companies, including Philip Morris and RJ Reynolds, bought big food companies in the 1980s and used the same marketing tactics that found food addictive, but also often unhealthy, San Francisco City Atture said. David Chiu.

“Like the tobacco industry, they knew their products made people very sick, but they hid the truth from the public, earned billions from angels, and left Americans to face the consequences,” Chiu said during a news conference on Tuesday. “We are talking about food that is not found in nature, created by combining synthetic chemicals with advanced processes.”

“You can see the little miscreants here,” he said, pointing to a high table with oreos, flavored strawberries, hot packs, hot packs and cheetahs that are beloved by Americans, including countless children.

The companies named in the lawsuit did not immediately respond to requests for comment.

Consumer Brands assn.

Manufacturers continue to introduce new products with increased protein and fiber, low sugar and sodium and no artificial color additives, said Sara from the Council of Labor Policy, in a press release.

“Trying to categorize food as unhealthy because it’s processed, or packaged food without regard to its full content, misleads consumers and increases health disparities,” Gallo said. “Companies adhere to the safety standards established by the FDA to deliver products that are safe, affordable and easy to rely on every day.”

The share of ultra-processed foods on grocery store shelves increased dramatically in the 1980s and 1990s. Now, about 70% of the US diet is ultra-processed food, most of which has easily added ingredients such as sugar, salt, fat and artificial colors or preservatives or preservatives or preservatives or preservatives or preservatives or preservatives or preservatives or preservatives. Products such as frozen meals, soft drinks, hot dogs, mixed cookies, cakes and salty snacks such as chips fall into this category, according to the investigators.

But not all ultra-processed foods are healthy, according to the Yale School of Public Health, which notes that foods that fall into that category have a low risk of chronic diseases.

In medicine, San Francisco points out that the variety of products available in grocery stores today “Give the illusion of consumer choice” but Americans are forced to make their choice between “the arrangement of the city’s affairs.

Ultra-processed foods are more affordable than unlimited fare, but Chiu argued during a news conference that eating highly processed products comes with a cost. Research has linked a high intake of Ultra processed foods to a variety of health conditions including obesity, type 2 diabetes, heart disease and mental health disorders.

In 2024, researchers at the Harvard Th School of Public Health focused on the health effects of certain types of functional foods, collecting data from participants every three years for four years for three years. The study found that participants who ate highly processed foods of any type faced a 4% higher risk of death 4

However, experts at UC Davis noted that most of the research on foods prepared with Ultra has been recognized, which means that people are asked to report what they eat and scientists take that test for associations with various health effects. Most studies have been largely focused on food frequency, or how often people drink certain things.

“The only thing we know about ultra-processed food is that, when given the option to eat it, Angela ZIVKovic, a professor of nutrition at UC Davis, based her research.

This has made it more difficult to tie the cause of certain health diseases to certain foods, said Diana Winter, Deputy Director of the Resnick Center for Food Law and Policy at UCLA.

“It’s big because for years, I think people have talked about the idea of ​​going after the food companies like the way the tobacco companies, but the concern has not had the data to show the concern,” said Wurlers.

However, over the years, “research has shown more and more that certain processing causes these food-related illnesses,” Wurlers said. “The idea that we now have the data to show these particular health effects to the point of showing them in court is revolutionary.”

Ultra-processed foods are high in sodium, added sugar, saturated fat and chemicals designed to make food easier and more enjoyable to eat and overeat, Chiu said. He said his mother used to bribe him with pringles to get him to take swimming lessons. “To this day, I love my Pringles, but they are designed to be very addictive,” she said.

Addressing food additives and achieving highly processed income has proven to be a rare bipartisan issue. Secretary of Health and Human Services Robert F. Kennedy Jr. the seriousness of Ultra processed foods as part of his healthy Emerica and. In California, Gov. Gavin Newlom in October signed the first International law to remove ultra-processed foods from lunch.

Last year, he signed Assembly Bill 2316 to ban food from schools containing dyes called Blue 1, blue, yellow 3, yellow 3, yellow 6, yellow 6, yellow can make healthy food in an attempt.

Nutrition experts such as GABBYITE Headrick, director of the Undergraduate program at the Midden Institute School of George Washington University, say that consumers will benefit from eating more of the Ultra diet and the label’s policy.

“We have many examples in other countries that we can look at that show that when you put a label on the front of the package that shows more sodium, High in Sodium,” said Headrick.